Cheesesteak Quiche
Serves 6 (1 serving = 1/6 quiche)
Active time: 15 minutes
Total time: 60 minutes
Description
Cheesesteak meets quiche in this delicious mash-up. Whether you love quiche, cheesesteaks or both, you’ll find this delish dish right up your alley. Great eating for any time of the day.
Directions
- Chop the shaved sirloin into coarse pieces.
- Sauté chopped steak and onions in a sauté pan with oil until meat is browned through. Set aside to cool slightly for 10 minutes. Fold in cheese and let sit.
- In a large bowl, beat eggs and cream together with black pepper until thoroughly mixed.
- Spread steak and cheese mix onto bottom of par-cooked piecrust, then pour egg mixture over the top and bake at 350° F for 30 minutes.
- Cover cheesesteak quiche with foil and turn off oven. Let the quiche set for 10 minutes, then serve.
Nutrition Per Serving
- Calories527 cal
- Total Fat19 g
- Saturated Fat17 g
- Trans Fat1 g
- Cholesterol240 mg
- Sodium392 mg
- Carbohydrates22 g
- Protein22 g
- Phosphorus281 mg
- Potassium308 mg
- Dietary Fiber1 g
- Calcium137 mg
Ingredients
- ½ pound shaved sirloin steak meat, coarsely chopped
- 1 cup onions, diced
- 2 tablespoons canola oil
- ½ cup pepper jack cheese, shredded
- 5 eggs, beaten
- 1 cup cream
- 1ʺ x 9ʺ deep par-cooked prepared piecrust*
- ½ teaspoon ground black pepper