Fish Tacos with Avocado-Lime Crema
8 tacos
Active time: 15 minutes
Total time: 30 minutes
Description
If battering and frying fish sounds messy, frozen fish sticks are your fish taco savior in this healthy dinner recipe. Use them for a quick, kid-friendly dinner or try popcorn shrimp. Serve with your favorite salsa and black beans on the side.
Directions
- Prepare fish sticks according to package directions.
- Meanwhile, toss coleslaw mix (or cabbage) with vinegar and salt.
- Mash avocado in a small bowl, then mix in mayonnaise, lime juice and hot sauce.
- Serve the fish sticks in tortillas topped with the slaw, avocado crema and cilantro, if desired.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories395 cal
- Total Fat23.8 g
- Saturated Fat4.3 g
- Cholesterol0 mg
- Sodium416 mg
- Carbohydrate Total38.1 g
- Protein9.7 g
- Phosphorus279 mg
- Potassium402 mg
- Fiber6.8 g
- Calcium73 mg
Ingredients
- 16 fish sticks (about 8 ounces)
- 3 cups coleslaw mix or shredded cabbage
- 2 tablespoons rice vinegar
- ⅛ teaspoon salt
- ½ ripe avocado
- ¼ cup mayonnaise
- 2 teaspoons lime juice
- ½ teaspoon hot sauce
- 8 corn tortillas, warmed
- Cilantro for garnish