Molten Mint Chocolate Brownies
Makes 12 brownies (1 serving = 2.5oz)
Active time: 15 minutes
Total time: 55 minutes
Description
This ultra-quick brownie recipe starts with a mix but includes a molten, minty, chocolate surprise in the center. It’s melt-in-your-mouth amazing.
Directions
- Preheat oven and prepare brownie mixture according to the directions on the box.
- Prepare 12 cup muffin tin with liner or lightly grease and flour the bottom and sides. Pour the brownie mix into the pans and bake for 25 minutes.
- Remove brownies from oven and insert one piece of mint candy in the center and bake for an additional 5 minutes. Turn off the oven and remove. Let cool for 5–10 minutes.
- Remove brownie cupcakes from pan and then serve.
Nutrition Per Serving
- Calories307 cal
- Total Fat18 g
- Saturated Fat4 g
- Trans Fat0 g
- Cholesterol32 mg
- Sodium147 mg
- Carbohydrates36 g
- Protein3 g
- Phosphorus61 mg
- Potassium120 mg
- Dietary Fiber0 g
- Calcium23 mg
Ingredients
- 1 box Betty Crocker® brownie mix (not supreme)
- 12 Andes® mint chocolates
- Optional garnish: powdered sugar, cocoa powder (unsweetened or sweetened), fresh mint sprigs