Red Cabbage Casserole
8 (1 serving = ½ cup)
Active time: 5 minutes
Total time: 2 hours 35 minutes
Description
A valentine for your taste buds. Savor the sweet, mellow taste of red cabbage, slow cooked with red wine vinegar, brown sugar, onion, apple, pepper and butter.
Directions
- Grease a large casserole dish.
- Mix all ingredients except butter in a large bowl. Transfer to casserole dish. Dot with butter.
- Cover casserole dish and cook at 300° F for 2 ½ hours.
Nutrition Per Serving
- Calories79 cal
- Total Fat3 g
- Saturated Fat2 g
- Trans Fat0 g
- Cholesterol8 mg
- Sodium13 mg
- Carbohydrates13 g
- Protein1 g
- Phosphorus23 mg
- Potassium161 mg
- Dietary Fiber2 g
- Calcium27 mg
Ingredients
- 1 medium fresh red cabbage, shredded (about 4 cups)
- 1 cup fresh onion, chopped
- 3 cups fresh apples, peeled, cored, sliced
- ¼ cup red wine vinegar
- ¼ cup water
- 2 tablespoons brown sugar
- ¼ teaspoon ground black pepper
- 2 tablespoons unsalted butter