Spicy Grilled Pork Chops With Peach Glaze
8 (1 serving = 4-ounce portion)
Active time: 45 minutes
Total time: 4 hours 45 minutes
Description
The secret to juicy, mouthwatering pork chops? A sweet, spicy peach and lime marinade made with cilantro, smoked paprika, onion and red pepper.
Directions
- Mix all ingredients (except pork chops) in small bowl until well incorporated.
- Remove a quarter of the mix and set aside and put the remaining marinade in a storage bag with pork chops and marinate for 4 hours (overnight is even better).
- Grill pork chops for 6–8 minutes each side.
- Glaze one last time before removing from grill and let rest on plates or platter for 7–10 minutes before serving.
Nutrition Per Serving
- Calories357 cal
- Total Fat18 g
- Saturated Fat5 g
- Trans Fat0 g
- Cholesterol64 mg
- Sodium158 mg
- Carbohydrates27 g
- Protein23 g
- Phosphorus188 mg
- Potassium363 mg
- Dietary Fiber0 g
- Calcium40 mg
Ingredients
- 8 4-ounce center-cut pork chops (select boneless pork chops)
- 1 cup peach preserves (store bought)
- 2 tablespoons cilantro
- ¼ cup lime juice and zest of 1 lime
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon smoked paprika
- 2 teaspoons dried onion flakes
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ¼ cup olive oil