Balsamic-Roasted Green Beans with Parmesan
6 cups
Active time: 10 minutes
Total time: 30 minutes
Description
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork—you name it.
Directions
- Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or foil.
- Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories101 cal
- Total Fat6.2 g
- Saturated Fat1.4 g
- Cholesterol4 mg
- Sodium287 mg
- Carbohydrate Total9.3 g
- Protein3.3 g
- Phosphorus71 mg
- Potassium237 mg
- Fiber2.6 g
- Calcium80 mg
Ingredients
- 1¼ pounds trimmed fresh green beans (about 8 cups)
- 2 medium shallots, sliced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons balsamic vinegar
- 1 ounce Parmesan cheese, finely grated (about 1/4 cup)