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    Thrive On

    BLT Chopped Salad with Avocado

    Low SodiumLow PhosphorusLow ProteinNo ShellfishNut-FreeGluten-FreeAmericanPorkDinnerLunchSalad
    4 servings
    Active time: 15 minutes
    Total time: 15 minutes

    Nutrition Per Serving

    • Calories250 cal
    • Total Fat22.2 g
    • Saturated Fat4.4 g
    • Cholesterol0 mg
    • Sodium343 mg
    • Carbohydrate Total9.1 g
    • Protein6.1 g
    • Phosphorus118 mg
    • Potassium586 mg
    • Fiber5.4 g
    • Calcium57 mg

    Ingredients

    Dressing

    • ¼ cup mayonnaise
    • 2 tablespoons buttermilk
    • 1 tablespoon crumbled blue cheese
    • 1 tablespoon minced fresh chives
    • 1½ teaspoons lemon juice
    • ⅛ teaspoon Worcestershire sauce
    • ⅛ teaspoon salt
    • ⅛ teaspoon ground pepper

    Salad

    • 6 cups chopped romaine lettuce
    • 1 cup cherry tomatoes, halved
    • 1 firm ripe avocado, diced
    • 4 slices cooked bacon, chopped

    Description

    Turn a classic sandwich into a healthy salad with this easy BLT-inspired recipe. Didn't think a BLT could get any better? Add creamy avocado to punch up the flavor and texture.

    Directions

    1. To prepare dressing: Combine mayonnaise, buttermilk, blue cheese, chives, lemon juice, Worcestershire, salt and pepper in a large bowl. Stir to blend.
    2. To prepare salad: Add lettuce, tomatoes, avocado and bacon to the bowl and toss with the dressing. Serve immediately.
    © Meredith Operations Corporation. All rights reserved. Used with permission.