Creamy Coleslaw
6 servings, about 3/4 cup each
Active time: 20 minutes
Total time: 20 minutes
Description
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage.
Directions
- Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories48 cal
- Total Fat1.5 g
- Saturated Fat0.2 g
- Cholesterol2 mg
- Sodium171 mg
- Carbohydrate Total8 g
- Protein1.4 g
- Phosphorus35 mg
- Potassium181 mg
- Fiber1.7 g
- Calcium44 mg
Ingredients
- 3 tablespoons reduced-fat mayonnaise
- 3 tablespoons nonfat plain yogurt
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- ½ teaspoon caraway seed, or celery seed (optional)
- Salt & freshly ground pepper, to taste
- 2 cups shredded red cabbage, (1/4 of a small head)
- 2 cups shredded green cabbage, (1/4 of a small head)
- 1 cup grated carrots, (2 medium)