Easier Than Your Mama's Meatloaf
4 (1 serving = ¼ meatloaf)
Active time: 10 minutes
Total time: 45 minutes
Description
Craving comfort food? Try this new take on a traditional favorite, made with garlic, panko bread crumbs, mayo, Worcestershire sauce and red pepper flakes. Use turkey or lean beef—either way, it satisfies.
Directions
- Mix all ingredients (except ground beef or turkey) in a medium-size bowl until well incorporated. Add ground beef or turkey and mix.
- Put mixture into meatloaf pan or form into an 8 "x 4" oblong loaf or desired meatloaf shape or form into 2 individual-size meatloaves and place on a small baking sheet tray.
- Cover with aluminum foil and bake 20 minutes, then remove foil and cook for an additional 5 minutes. Turn oven off and let rest in oven for 10 minutes before removing and serving.
Nutrition Per Serving
- Calories367 cal
- Total Fat23 g
- Saturated Fat8 g
- Trans Fat1 g
- Cholesterol127 mg
- Sodium332 mg
- Carbohydrates14 g
- Protein25 g
- Phosphorus273 mg
- Potassium460 mg
- Dietary Fiber0.7 g
- Calcium32 mg
Ingredients
- 1 pound 85% lean ground beef or ground turkey
- 1 egg, beaten
- ½ cup panko bread crumbs
- 2 tablespoons mayonnaise
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Better Than Bouillon® Beef Base (low sodium)
- 1 tablespoon low-sodium Worcestershire sauce
- ½ teaspoon red pepper flakes