Glazed Mini Carrots
4 servings, 1/2 cup each
Active time: 5 minutes
Total time: 10 minutes
Description
Take advantage of convenient mini carrots to make this simple but sophisticated classic French side dish.
Directions
- Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories74 cal
- Total Fat2.1 g
- Saturated Fat1.2 g
- Cholesterol5 mg
- Sodium236 mg
- Carbohydrate Total14.1 g
- Protein0.8 g
- Phosphorus34 mg
- Potassium288 mg
- Fiber3.4 g
- Calcium41 mg
Ingredients
- 3 cups mini carrots, (1 pound)
- ⅓ cup water
- 1 tablespoon honey
- 2 teaspoons butter
- ¼ teaspoon salt, or to taste
- 1 tablespoon lemon juice
- Freshly ground pepper, to taste
- 2 tablespoons chopped fresh parsley