Heavenly Deviled Eggs
Serves 4 (1 serving = 2 halves)
Active time: 10 minutes
Total time: 10 minutes
Description
If you’re looking for a quick and flavorful appetizer that’s always a crowd-pleaser, this classic and simple deviled eggs recipe is the way to go. Perfect anytime.
Directions
- Cut eggs in half, lengthwise. Carefully remove yolks and place in a small bowl. Place egg white on a plate.
- Mash yolks with a fork and mix in mayonnaise, dry mustard, vinegar, onion and ground black pepper.
- Refill cooked egg white with yolk mixture, heaping slightly.
- Sprinkle deviled eggs with paprika (optional) and serve.
Nutrition Per Serving
- Calories98 cal
- Total Fat7 g
- Saturated Fat2 g
- Trans Fat0 g
- Cholesterol188 mg
- Sodium124 mg
- Carbohydrates2 g
- Protein6 g
- Phosphorus90 mg
- Potassium73 mg
- Dietary Fiber0 g
- Calcium27 mg
Ingredients
- 4 large eggs, hard boiled with shells removed
- 2 tablespoons light mayonnaise
- ½ teaspoon dry mustard
- ½ teaspoon cider vinegar
- 1 tablespoon onion, finely chopped
- ¼ teaspoon ground black pepper
- Optional garnish: dash of paprika