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Homemade Herbed Biscuits

Low SodiumLow PotassiumLow PhosphorusLow ProteinVegetarianHeart HealthyDiabetes-FriendlyNo ShellfishNut-FreeAmericanSnack

Homemade Herbed Biscuits

Low SodiumLow PotassiumLow PhosphorusLow ProteinVegetarianHeart HealthyDiabetes-FriendlyNo ShellfishNut-FreeAmericanSnack
homemade biscuits recipehomemade biscuits recipe
Serves 12 (1 serving = 1 biscuit)
Active time: 20 minutes
Total time: 20 minutes

Description

Craving some kidney-friendly biscuits? We’ve got the recipe. Herbs, flour and some milk are all you need for these moist and savory biscuits—full of fresh-out-of-the-oven goodness.

Directions

  1. Preheat oven to 400° F. Next, spray cookie sheet with nonstick cooking spray.
  2. In a large bowl, mix flour, cream of tartar and baking soda. Then mix in mayonnaise with a fork until the mixture resembles coarse cornmeal.
  3. In a small bowl, combine milk and herbs, and add to the flour mixture. Stir until combined.
  4. Place heaping tablespoons on the cookie sheet. Bake for 10 minutes.
  5. Refrigerate until ready to use.

Nutrition Per Serving

  • Calories109 cal
  • Total Fat4 g
  • Saturated Fat1 g
  • Trans Fat0 g
  • Cholesterol2 mg
  • Sodium88 mg
  • Carbohydrates15 g
  • Protein3 g
  • Phosphorus34 mg
  • Potassium85 mg
  • Dietary Fiber1 g
  • Calcium21 mg

Ingredients

  • 1¾ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ cup mayonnaise
  • ⅔ cup skim milk
  • 3 tablespoons chives or any other herb, fresh or dry to taste
  • nonstick cooking spray

Ingredients

  • 1¾ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ cup mayonnaise
  • ⅔ cup skim milk
  • 3 tablespoons chives or any other herb, fresh or dry to taste
  • nonstick cooking spray

Description

Craving some kidney-friendly biscuits? We’ve got the recipe. Herbs, flour and some milk are all you need for these moist and savory biscuits—full of fresh-out-of-the-oven goodness.

Directions

  1. Preheat oven to 400° F. Next, spray cookie sheet with nonstick cooking spray.
  2. In a large bowl, mix flour, cream of tartar and baking soda. Then mix in mayonnaise with a fork until the mixture resembles coarse cornmeal.
  3. In a small bowl, combine milk and herbs, and add to the flour mixture. Stir until combined.
  4. Place heaping tablespoons on the cookie sheet. Bake for 10 minutes.
  5. Refrigerate until ready to use.
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