Maple Granola
5 servings
Active time: 10 minutes
Total time: 25 minutes
Description
This quick and healthy granola recipe can be enjoyed like cereal with milk or sprinkled over yogurt to make an easy parfait. Serve with a banana for a balanced breakfast.
Directions
- Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper.
- Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.
- Bake the granola, stirring halfway through, until golden, 10 to 15 minutes. Let cool completely before storing.
Tips
- Tip: People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
- To make ahead: Store cooled granola airtight for up to 2 weeks.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories147 cal
- Total Fat7.8 g
- Saturated Fat0.7 g
- Cholesterol0 mg
- Sodium50 mg
- Carbohydrate Total17.7 g
- Protein2.7 g
- Phosphorus82 mg
- Potassium102 mg
- Fiber2.6 g
- Calcium28 mg
Ingredients
- 2 tablespoons pure maple syrup
- 1 tablespoon canola oil
- ¼ teaspoon vanilla
- 1 cup rolled oats
- ¼ cup chopped pecans
- 1½ teaspoons ground cinnamon
- ⅛ teaspoon kosher salt