Margherita Pizza
3 (1 serving = 1/3 of the recipe)
Active time: 5 minutes
Total time: 15 minutes
Description
This tasty Margherita Pizza recipe is so easy to make in just 20 minutes. Creamy mozzarella and fresh basil leaves help turn pre-made pizza crust into the perfect fast family dinner.
Directions
- Toast/brown crust in oven (optional)
- Lightly brush virgin olive oil on crust
- Spread sauce on crust over olive oil
- Distribute 10 mozzarella balls to pizza
- Bake pizza 10 minutes at 450 degrees
- Add fresh basil and spices
- Drizzle olive oil
Nutrition Per Serving
- Calories168 cal
- Total Fat10 g
- Saturated Fat4 g
- Trans Fat0 g
- Cholesterol13 mg
- Sodium127 mg
- Carbohydrates12 g
- Protein8 g
- Phosphorus132 mg
- Potassium113 mg
- Dietary Fiber1 g
- Calcium186 mg
Ingredients
- Thin crust packaged dough (no additives) pre-made crust
- 1 Tbsp Olive oil
- ¼ to ½ cup of chunky tomato sauce (you can use a 28 oz can of whole tomatoes – and crush)
- ¼ tsp of garlic powder (optional)
- Package of 1-inch mozzarella balls
- Fresh basil (5-6 basil leaves) and spices of your choosing