Strawberry Fruit Salad
Serves 8 (1 serving = 3/4 cup)
Active time: 10 minutes
Total time: 40 minutes
Description
This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.
Directions
- Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories70 cal
- Total Fat0.6 g
- Saturated Fat0 g
- Cholesterol0 mg
- Sodium3 mg
- Carbohydrate Total17 g
- Protein1.4 g
- Phosphorus38 mg
- Potassium252 mg
- Fiber4.3 g
- Calcium35 mg
Ingredients
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 6 cups hulled fresh strawberries, halved (or quartered if large)
- 2 cups fresh blackberries
- ¼ cup finely chopped fresh mint