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    Stuffed Breakfast Biscuits

    Low SodiumLow PotassiumLow PhosphorusLow ProteinNo ShellfishNut-FreeAmericanPorkBreakfast
    Stuffed Breakfast Biscuits
    Low SodiumLow PotassiumLow PhosphorusLow ProteinNo ShellfishNut-FreeAmericanPorkBreakfast
    Stuffed breakfast biscuitStuffed breakfast biscuit
    Serves 12 (1 serving = 1 biscuit)
    Active time: 30 minutes
    Total time: 50 minutes

    Description

    Grab breakfast in a biscuit. Stuffed with Cheddar cheese, egg and bacon, these tasty biscuits are perfect for a weekend breakfast.

     

    Directions

    1. Scrambled eggs slightly undercooked.
    2. Cook the bacon until crispy.
    3. Mix all four ingredients together and set aside.
    4. In a large bowl, combine all dry ingredients.
    5. Cut in unsalted butter with a fork or pastry cutter until pea-size or smaller.
    6. Make a well in center of mix and knead in milk with and lemon juice.
    7. Prepare muffin tins with liner or lightly grease and flour the bottom and sides.
    8. Scoop ¼ cup of mix into the muffin tins.
    9. Bake at 425° F for 10-12 minutes or until golden brown.

    Nutrition Per Serving

    • Calories330 cal
    • Total Fat23 g
    • Saturated Fat11 g
    • Trans Fat0.6 g
    • Cholesterol105 mg
    • Sodium329 mg
    • Carbohydrates19 g
    • Protein11 g
    • Phosphorus170 mg
    • Potassium152 mg
    • Dietary Fiber1 g
    • Calcium107 mg

    Ingredients

    • 2 cups flour
    • 1 tablespoon sugar (or honey)
    • ½ teaspoon baking soda
    • 1 tablespoon lemon juice
    • 8 tablespoons softened unsalted butter, softened
    • ¾ cup milk

    Filling

    • 4 eggs
    • 8 ounces (1¼ chopped) reduced-sodium bacon
    • 1 cup Cheddar cheese, shredded
    • ¼ cup scallions, thinly sliced

    Ingredients

    • 2 cups flour
    • 1 tablespoon sugar (or honey)
    • ½ teaspoon baking soda
    • 1 tablespoon lemon juice
    • 8 tablespoons softened unsalted butter, softened
    • ¾ cup milk

    Filling

    • 4 eggs
    • 8 ounces (1¼ chopped) reduced-sodium bacon
    • 1 cup Cheddar cheese, shredded
    • ¼ cup scallions, thinly sliced

    Description

    Grab breakfast in a biscuit. Stuffed with Cheddar cheese, egg and bacon, these tasty biscuits are perfect for a weekend breakfast.

     

    Directions

    1. Scrambled eggs slightly undercooked.
    2. Cook the bacon until crispy.
    3. Mix all four ingredients together and set aside.
    4. In a large bowl, combine all dry ingredients.
    5. Cut in unsalted butter with a fork or pastry cutter until pea-size or smaller.
    6. Make a well in center of mix and knead in milk with and lemon juice.
    7. Prepare muffin tins with liner or lightly grease and flour the bottom and sides.
    8. Scoop ¼ cup of mix into the muffin tins.
    9. Bake at 425° F for 10-12 minutes or until golden brown.
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