Sweet Cornbread Muffins With Citrus Honey Butter
12 muffins (1 serving = 1 muffin)
Active time: 20 minutes
Total time: 40 minutes
Description
When it comes to muffins, these are the tops! They’re the perfect side to a main course, soup or salad. Served with citrus honey butter, they’re almost dessert! Sweet.
Directions
- In a large bowl, beat egg, milk and butter together until mixed well.
- In a separate bowl, mix flour, cornmeal and baking soda, then fold into liquid ingredients until smooth. Be sure not to overbeat.
- Line muffin tins with muffin liner, fill each cup ¾ full and bake for 15–20 minutes on middle rack.
- In a small bowl, whisk honey butter ingredients until blended; spread on top of cornbread muffins or serve honey butter on the side.
Nutrition Per Serving
- Calories208 cal
- Total Fat13 g
- Saturated Fat8 g
- Trans Fat0 g
- Cholesterol48 mg
- Sodium179 mg
- Carbohydrates20 g
- Protein3 g
- Phosphorus67 mg
- Potassium87 mg
- Dietary Fiber1 g
- Calcium33 mg
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 ½ teaspoons baking soda
- 3 tablespoons lemon juice
- 1 egg, beaten
- 1 cup milk
- ½ stick unsalted butter, melted
- 1 tablespoon vanilla extract
- Honey Butter:
- 2 tablespoons honey
- 1 stick unsalted butter, softened
- ½ teaspoon orange zest
- ¼ teaspoon black pepper
- ½ teaspoon orange extract