The Wedge
4 servings
Active time: 20 minutes
Total time: 20 minutes
Description
Try this twist on the traditional Wedge salad, substitute Romaine lettuce for iceburg.
Directions
- Whisk buttermilk, mayonnaise, vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.
- Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with dressing.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories106 cal
- Total Fat7.2 g
- Saturated Fat3.4 g
- Cholesterol17 mg
- Sodium458 mg
- Carbohydrate Total5.8 g
- Protein5.8 g
- Phosphorus112 mg
- Potassium273 mg
- Fiber1.6 g
- Calcium123 mg
Ingredients
- ¼ cup buttermilk
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon champagne or white-wine vinegar
- ¼ teaspoon granulated garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons chopped fresh herbs, such as chives, tarragon, basil or dill
- 2 hearts of romaine, quartered lengthwise and cores removed
- ¼ cup chopped fresh chives
- 2 slices cooked bacon, crumbled
- 2 ounces crumbled blue cheese