Know Which Foods Are High in Potassium
Potassium is an important mineral that helps you keep a regular heartbeat as well as proper muscle and nerve function. Having kidney disease can make it harder for your body to maintain a healthy potassium level of 3.5-5.0 mEq/L if you’re living with CKD or 3.5-5.5 mEq/L if you have ESRD. If lab results show that your potassium level is too high, you'll need to limit high potassium foods and concentrate on a low potassium diet. If your potassium is too low, your dietitian may have you add 1-2 servings or more of foods high in potassium to your daily diet. It’s important to understand and manage your potassium level so you can feel your best and be your healthiest.
High potassium foods
FRUITS HIGH IN POTASSIUM
Serving size: 1 small piece or ½ cup
Avocado
Banana
Cantaloupe
Dates
Dried apricots
Dried bananas
Dried figs
Dried peaches
Honeydew
Kiwi
Nectarine
Orange
Papaya
Peach
Prunes
Raisins
Rhubarb
Note: Avoid star fruit, which can have a harmful (toxic) effect for people living with kidney disease.
VEGETABLES HIGH IN POTASSIUM
Serving size: ½ cup fresh or cooked or 1 cup raw leafy
Acorn squash
Beet greens
Butternut squash
Chard
Chinese cabbage
Edamame
Hubbard squash
Kohlrabi
Mushrooms (cooked)
Parsnips
Plantain
Pumpkin
Rutabaga
Spinach (cooked)
Sweet potatoes
Tomato paste
Tomato sauce
Tomatoes (canned)
White potatoes
Yams
FLUIDS HIGH IN POTASSIUM
Carrot juice
Coconut water
Orange juice
Pomegranate juice
Prune juice
Tomato juice
Vegetable juice
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